Peanut Butter Crunch Cookies
1/2 cup unsalted butter
1/4 cup granulated sugar
1/2 cup light brown sugar, firmly packed
1 large egg
3/4 cup smooth peanut butter
1 teaspoon pure vanilla butter
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups crispy rice cereal
1/2 cup chopped peanuts
Heat oven to 375 degrees F.
Cream butter and sugars in a large bowl.
Add egg, peanut butter and vanilla. Mix well.
Sift together flour, baking soda, and salt.
Add to butter mixture. Fold in rice cereal and peanuts.
Form the dough into 1 1/2 in. balls.
Place on foil lined baking sheets 2 inches apart.
Press cookies with fork to create hatch marks.
Bake until golden about 9 minutes.
Makes about 2.5 dozen cookies.
Enjoy!
1/2 cup unsalted butter
1/4 cup granulated sugar
1/2 cup light brown sugar, firmly packed
1 large egg
3/4 cup smooth peanut butter
1 teaspoon pure vanilla butter
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups crispy rice cereal
1/2 cup chopped peanuts
Heat oven to 375 degrees F.
Cream butter and sugars in a large bowl.
Add egg, peanut butter and vanilla. Mix well.
Sift together flour, baking soda, and salt.
Add to butter mixture. Fold in rice cereal and peanuts.
Form the dough into 1 1/2 in. balls.
Place on foil lined baking sheets 2 inches apart.
Press cookies with fork to create hatch marks.
Bake until golden about 9 minutes.
Makes about 2.5 dozen cookies.
Enjoy!
1 comment:
I tried baking the cookies...they were wonderful!!! Thank you for a great recipe!!!
you seem to be full of knowledge and experiences...would you mind reading my newest 2 blogs (they're short and to the point) and letting me know what you think? Thanks!!!!
http://ginalostandconfused.blogspot.com/
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